Encapsulation of fish oil in protein aerogel micro-particles
نویسندگان
چکیده
منابع مشابه
The effect of micro/nano-particles on pressure drop in Oil pipeline: Simulation
A high pressure drop happens when heavy oil with high viscosity moves through the oil pipeline. A variety of methods to avoid this pressure drop is available. One of which is injection of chemicals to reduce the viscosity and ultimately reduce pressure drop. Using the pipesim software, the effect of dispersion of nano and micro-particles into the oil has been simulated to study the amount of th...
متن کاملThe effect of micro/nano-particles on pressure drop in Oil pipeline: Simulation
A high pressure drop happens when heavy oil with high viscosity moves through the oil pipeline. A variety of methods to avoid this pressure drop is available. One of which is injection of chemicals to reduce the viscosity and ultimately reduce pressure drop. Using the pipesim software, the effect of dispersion of nano and micro-particles into the oil has been simulated to study the amount of th...
متن کاملNano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
Lemon essential oils (LEOs) as a bioactive compound with antioxidative potential are used as safe additives in foods. However, this compound is sensitive to light, oxidation, and processing in order to solve this problem encapsulation could be a suitable technique to protect them from degradation. The aim of this study was to produce nano-encapsulated LEOs in Chitosan: Modified Starch (Hicap) t...
متن کاملNano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt.
Fish oils have many dietary benefits, but due to their strong odors and rapid deterioration, their application in food formulations is limited. For these reasons, nano-liposome was used to nano-encapsulate fish oil in this study and encapsulated fish oil was utilized in fortifying yogurt. Physicochemical properties of produced yogurt including pH, acidity, syneresis, fatty acid composition, per...
متن کاملSelective encapsulation by Janus particles.
We employ Monte Carlo simulation to examine encapsulation in a system comprising Janus oblate spheroids and isotropic spheres. More specifically, the impact of variations in temperature, particle size, inter-particle interaction range, and strength is examined for a system in which the spheroids act as the encapsulating agents and the spheres as the encapsulated guests. In this picture, particl...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2019
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2019.04.016